将土豆削皮切条。冲水洗净后，在水中浸泡5-10分钟。烧开一锅水，放下土豆条煮。将煮熟的薯条沥干后自然冷却。将冷却后的土豆条放入冰箱冷冻层冷冻直至冻硬。无需解冻，直接入锅炸制，炸直金黄色出锅后撒点盐即可。
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炸薯条的做法
炸薯条的做法如下：
The French fries are as follows:
1、土豆洗净去皮，切成条状浸泡在水中即可。不宜过细，否则口感欠佳。
（Wash and peel the potatoes and cut them into strips and soak them in water. Don't be too thin, otherwise the taste is not good.）
2、在水中加入适量食盐一勺，浸泡半小时左右。
（Add a spoonful of salt to the water and soak for about half an hour.
3、将薯条放入锅中煮熟，注意稍微变色即可，不可煮烂。
（Cook the chips in a pot, and pay attention to the slight discoloration. Do not boil them.）
4、将其捞出并晾干，同时裹上一层薄薄的淀粉。
（Remove it and dry it, and coat it with a thin layer of starch.）
5、将锅中加入小半锅油，把油加热到8成热时，加入裹着面粉的土豆条，不要放入太多，因为太多了会粘在一起。轻轻翻动，使其受热均匀，保持油温即可。
（When the oil is heated to 80% heat, add the potato chips wrapped in flour. Don't put too much in the pot, because too much will stick together.
Turn it gently to heat it evenly and keep the oil temperature.）
6、大约4至5分钟左右，待土豆条颜色变成了金，可以捞出起锅。
（About 4 to 5 minutes, when the color of potato chips turns golden, you can pull out the pot.）
7、油锅重新热油，待油温8成热时复炸一遍，土豆条呈金时捞出。
（Reheat the oil in the pan and fry it again when the temperature is 8% hot. Remove the potato chips when they are golden.）
8、在土豆条上撒上少量食盐搅拌均匀即可，炸薯条完成。
（Sprinkle a small amount of salt on the potato chips and stir evenly, then finish the fries.）
参考资料来源：
百度百科-炸薯条做法